Biscuit Waffles: The Delicious History of a Classic Dessert

waffle powder

Waffles have been a popular breakfast food for centuries. They are simple to make, delicious, and can be served with a variety of toppings. Biscuit waffles, also known as Belgian waffles, are a variation of the classic waffle that has become increasingly popular in recent years. In this article, we will explore the history of biscuit waffles, the toppings they can be served with, their calorie content, and modern ways of preparing them.

The History of Biscuit Waffles

The origins of waffles can be traced back to ancient Greece, where they were known as “obelios.” These early waffles were cooked between two metal plates and were typically served with honey and sesame seeds. Waffles eventually spread to medieval Europe, where they became a popular street food.

The first recorded mention of a waffle iron dates back to the 14th century. These early waffle irons were made of cast iron and were heated over an open flame. By the 18th century, waffles had become a common breakfast food in Europe and were often served with butter and syrup.

Biscuit waffles, or Belgian waffles, are a variation of the classic waffle that originated in Belgium. The first Belgian waffle was made in 1839 by a man named Maurice Vermersch. He created a waffle that was larger and thicker than traditional waffles and had deep pockets for holding syrup and other toppings.

Belgian waffles became popular in the United States in the 1960s when they were introduced at the World’s Fair in New York. They quickly became a staple of breakfast menus across the country and are now a beloved treat around the world.


Toppings for Biscuit Waffles

One of the best things about biscuit waffles is their versatility when it comes to toppings. Here are some popular choices:

  • Butter and syrup: This classic combination is a favorite for many. The butter melts into the waffle’s pockets, while the syrup soaks in for a sweet and delicious bite.
  • Fruit: Sliced bananas, strawberries, blueberries, and other fruits make for a healthy and tasty topping. They can be served alone or with whipped cream or yogurt.
  • Nutella and whipped cream: For those with a sweet tooth, Nutella and whipped cream make a decadent topping that is sure to satisfy.
  • Fried chicken: Chicken and waffles have become a popular combination in recent years. The salty and savory flavor of the chicken pairs well with the sweetness of the waffle.
  • Ice cream: A waffle cone is a classic way to serve ice cream, but why not try a biscuit waffle as a base for your favorite scoop?

Calorie Content of Biscuit Waffles

Biscuit waffles are a delicious treat, but they are not the healthiest breakfast option. The calorie content of a biscuit waffle can vary depending on the recipe and toppings, but on average, one waffle contains around 300-400 calories. This is before any toppings are added, so it is important to be mindful of portion sizes and the calorie content of your chosen toppings.

Modern Ways of Preparing Biscuit Waffles

While it is possible to make biscuit waffles from scratch, there are now many ready-made concentrates of waffle powders available that make preparing waffles quick and easy. These mixes typically only require the addition of water or milk and can be made in a matter of minutes. Some popular brands include Krusteaz, Aunt Jemima, and Bisquick.

Another modern way of preparing biscuit waffles is by using a waffle maker. Electric waffle makers heat up quickly and can make several waffles at once, making them a great option for busy mornings or serving a crowd.

There are also many variations of biscuit waffles available, such as chocolate chip waffles, blueberry waffles, and savory waffles made with cheese and herbs. These variations can be made using the same basic recipe as traditional biscuit waffles and can be served with a variety of toppings.


Biscuit waffles are a delicious and versatile breakfast food that has a long and rich history. From ancient Greece to modern-day America, waffles have been a beloved treat for generations. Whether you prefer your waffles with butter and syrup, fruit, or a more savory topping like fried chicken, there is a waffle recipe and topping combination that is sure to please. While they may not be the healthiest breakfast option, waffles can be enjoyed in moderation as a special treat. With modern conveniences like waffle mixes and electric waffle makers, making waffles at home has never been easier. So why not give biscuit waffles a try and see why they have been a beloved breakfast food for centuries?

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